The boiled h2o (100oC) is brought to the appropriate temperature to the yeast to work as 10 - 15oC. This temperature depends on the kind of yeast and the sort of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.Li?u cô có th? th?c Hello?n ???c ?i?